Who also has a food intolerance to gluten, celiac disease sufferers, can be found among the G7 and Siviero Maria references his favorite ice cream.
Eligibility for celiac was authorized by AICA which approved the inclusion of ice creams in his memorandum listed below
To produce these ice creams, the company selects raw materials and guarantees the absence of contamination during the production process.
This complete list of gluten-free ice cream:
Iced chocolate (100g, 500g, 1kg)
Drowned cherry (100g)
Kiss (500g, 1kg, 4750 Lt)
Chocolate (300g)
Cherry cream (300g)
Cream variegated cocoa (500g, 1kg)
Cream-cocoa (500g)
Fiordilatte(500g, 1 kg)
Strawberry (300g)
Lemon sorbet (100g, 500g, 1 kg)
Lemon-Strawberry (500g)
Coffee cream (300g)
Cream with strawberries (500g, 1 kg)
Cream with berries (500g, 1 kg, 4,750 lt)
Spanish (500g, 1 Kg, 4750 Lt)
Stracciatella (500g, 1 Kg, 4750 Lt)
Mousse Coffee Cream (350g)
Crunchy mousse (350g)
Lemon Mousse (350g)