Quality certifications

G7 offers more than ice cream product quality, also certainties of even healthy food, both in production processes continuously monitored both at the workplace.

These certainties are certified by four major certification:

ISO 9001:2008 certify the management system to control all stages of production while ISO 22000 ensures a high standard of food safety.

BRC and IFS certify the quality sanitation products, environment, processes and personnel. IFS recognized in the countries of Central Europe, while the BRC represents the most stringent certification standards for the English market.