Gelatomadre

all natural Italian Gelato

Only natural raw materials
GelatoMadre is flavourings, colorings, stabilizers, emulsifiers, thickeners free.

Only few selected ingredients
GelatoMadre is our clean label gelato, completely authentic and genuine

GelatoMadre is a journey through the discovery of the taste, to offer the customer a unique tasting experience.

WITH CARENERO SUPERIOR FROM VENEZUELA

Majani is a synonym for craft chocolate since 1796: over two centuries of refined quality. Majani's ancient recipes give the products a unique taste.

BUONTALENTI CUSTARD GELATO ORIGINAL RECIPE

Badiani history is strongly connected to the genius of Buontalenti, an architect of the XVII century, who created an original recipe of custard Gelato. The Badiani Confectionery paid homage to him by making the same recipe a masterpiece of the Florentine tradition.

4-LAYER GELATO CREMINO FIAT MAJANI

In 1911, when FIAT (Fabbrica Italiana Automobili Torino) announced a contest dealing with a dessert’s creation to be offered to its customers for the launch of the new car FIAT TIPO 4, Majani invented the 4-layer Cremino.

PISTACCHIO

WITH "P.D.O. GREEN PISTACHIO FROM BRONTE”

The P.D.O. Green Pistachio from Bronte is cultivated in small volcanic soils in the municipalities of Bronte, Adrano and Biancavilla in Sicily. This precious "green gold" is a slow food presidium with an extremely limited production. 

FIOR DI LATTE

WITH MILK AND CREAM FROM THE ITALIAN ALPS

A traditional flavor, made only with milk and cream from the Italian Alps.

Only genuine ingredients with their authentic taste.