Gelatomadre

made with natural ingredients

GelatoMadre by G7 is the “clean label” Gelato, completely authentic and genuine.

Made with natural ingredients, aromas free, stabilizers free, emulsifiers free, colorings free and thickeners free.

All the flavors are Gluten Free.

GelatoMadre is a journey through the discovery of the taste, to offer the customer an authentic and original tasting experience.

GELATOMADRE "RITRATTI d'AUTORE" - SPECIAL EDITION 270 GR.

LIQUIRIZIA
AMARELLI

Since 1731 a story made of passion, culture and tradition from the south of Italy (Calabria), where the best licorice roots in the world grow.

MENTA PASTIGLIE
LEONE

Since 1857 Pastiglie Leone represents a true unicum of the confectionery universe, based on artisanal production and careful selection of raw materials.

YOGURT
VIPITENO

From the daily care of the farmers of Latteria Vipiteno comes the precious fresh milk, necessary to produce the Vipiteno yogurt with its inimitable and genuine flavor.

THE EXCELLENCES OF ITALIAN PASTRY TRADITION

STRACCIATELLA DOMORI

First chocolate company to use only fine cocoa from high quality supply chain, coming only from its own plantations of South and Central America, Domori has represented since its foundation in 1997 a true revolution for the world of cocoa.

WITH CARENERO SUPERIOR FROM VENEZUELA

Majani is a synonym for craft chocolate since 1796: over two centuries of refined quality. Majani's ancient recipes give the products a unique taste.

BUONTALENTI CUSTARD GELATO ORIGINAL RECIPE

Badiani history is strongly connected to the genius of Buontalenti, an architect of the XVII century, who created an original recipe of custard Gelato. The Badiani Confectionery paid homage to him by making the same recipe a masterpiece of the Florentine tradition.

WITH HUEHUETENANGO COFFEE FROM GUATEMALA 

The Huehuetenango Coffee from Guatemala, slow food presidium, is a wet-processed Arabica with fermentation, a treatment reserved only to the best grains.

4-LAYER GELATO CREMINO FIAT MAJANI

In 1911, when FIAT (Fabbrica Italiana Automobili Torino) announced a contest dealing with a dessert’s creation to be offered to its customers for the launch of the new car FIAT TIPO 4, Majani invented the 4-layer Cremino.

100% ITALIAN INGREDIENTS FROM CERTIFIED SUPPLY CHAIN

PISTACCHIO

WITH "P.D.O. GREEN PISTACHIO FROM BRONTE”

NOCCIOLA

OBTAINED EXCLUSIVELY FROM “P.G.I. HAZELNUT FROM PIEDMONT”

FIOR DI LATTE

WITH MILK AND CREAM FROM THE ITALIAN ALPS