Extra dark chocolate muffin

In combination with GelatoMadre Buontalenti - Original Recipe

8-9 Servings Cooking Time: 16 minutes Low difficulty
INGREDIENTS:
250 gr. Wheat flour type 00
4 Eggs
180 gr. Granulated sugar
150 gr. Butter
30 gr. Honey
20 gr. Cocoa powder
2 gr. Fine salt
10 gr Baking powder
50 gr Dark chocolate
160 gr Chocolate drops
450 gr. (1 tub) GelatoMadre Buontalenti 

SUGGESTION:

We suggest to eat the cooked muffins within 6-7 days from preparation.

If you freeze the cooked muffins, before using put them in the refrigerator for about 1 hour and then heat for a few minutes in the oven.

PREPARATION:

Melt the dark chocolate in the microwave for 30 seconds at 700W. Put all the ingredients in the mixer and set it to medium speed to get a completely smooth dough.

Put the mix into a disposable sac à poche and fill the paper baking cups for 2/3 and place them into a baking tray. Leave standing for 4 hours in the refrigerator. We recommend not to fill the paper cups up to edge and leave at least a centimeter in order to allow the muffin to swell properly.

Cook in a pre-heated oven for 16 minutes at 170°. Serve the still warm muffins together with GelatoMadre Buontalenti custard.